Asparagus Chavignol
RECIPE
25 min

Asparagus Salad and Crottin de Chavignol

Benjamin Vaschetti By Benjamin Vaschetti, Chef

A delightful and simple treat.

6 votes 5 568
Average: 4 (2 votes)

Ingredients For

  • Aspergus
    Fruits & Vegetables
    PDO White Landes Asparagus
  • x2
  • x2
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    2 tsp See the article
  • 1 c
  • 1 c
  • 1 c
  • COUNTRY_BREAD
    2 slices

Wash and peel the asparagus and cut them in half.

Asparagus Salad
  • ©BrakeThrough Media

    In a bowl toss them with 2 tbsp of olive oil, 1 tsp of salt, ½ tsp of white pepper and grill them on medium heat grill until cooked through. Remove from the grill and let it cool till

    Asparagus_Salad
  • ©BrakeThrough Media

    In a medium size pot, bring water to boil with 1 tbsp od salt and 2 tbsp of white vinegar

    Asparagus_Salad
  • ©BrakeThrough Media

    Individually crack the egg in a small bowl with 1 tsp of white vinegar in each bowl and reserve

    Asparagus_Salad
  • ©BrakeThrough Media

    When simmering using a whisk, make a swirl with the water, and plunge the eggs in the water for about 4min. Then carefully remove from the water using a clotted spoon and reserve

    Asparagus_Salad
  • ©BrakeThrough Media

    Cut in half the slice of bread, drizzle with 2 tbsp of olive oil and toast under the grill till golden color then reserve

    In a bowl, combine asparagus, chopped basil leaves, 1 tbsp of lemon juice, 1 tbsp of olive oil and mix well. Place in the middle of a plate then reserve.

    Asparagus_Salad
  • ©BrakeThrough Media

    Cut in half the Crottin de Chavignol, and place on the slice of bread, and melt it under the grill 

    Asparagus_Salad
  • ©BrakeThrough Media

    Place the Crottin de Chavignol chaud on the asparagus and carefully put the poached egg on top. Drizzle with 1 tsp of olive oil, add a basil leave and serve

    Limousin Apple in a green background
    PDO Limousin Apples
    Cévennes sweet onion
    PDO Cévennes Sweet Onion
    See Recipe