Main Course

Tender pieces of beef braised in red wine, complemented by smoky bacon, carrots, and mushrooms. One of the culinary icons of Burgundy, alongside Coq au Vin and Eggs en Meurette. The ultimate comfort food! This Beef Bourguignon is a French classic, where tender beef is slow cooked in red wine with earthy mushrooms, carrots and onions. The result is a rich, flavorful stew perfect for a cosy dinner with a glass of wine and crusty bread.

• Beef
• Bourgogne-Franche-Comté
• Winter