Halloween

Pumpkin and Pâtes d’Alsace with Lardons
Earthy-sweet pumpkin cubes, bacon lardons, and a buttery garlic-sage sauce are tossed with the famed egg pasta of Alsace for a comforting meal.
Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin
In partnership with French Beef