Apéritif

Revisited French Classics

Eggs mimosa with beet and Piment d’Espelette

Pink Mimosa Eggs with Beet and Piment d’Espelette

Drinks & Cocktails

Burgundy Spritz

Burgundy Spritz

Everyday Recipes

Cherry Tomatoes and Ossau-Iraty Muffins

Cherry Tomatoes and Ossau-Iraty Muffins 

Revisited French Classics

Quiche Loraine Muffins

Quiche Lorraine Muffins 

Croquetas

Veggie croquettes with Camembert cheese

Crab croquette

Crab Croquettes by Byron Talbott

French Classics

ひよこ豆のパニスと醤油を合わせたアイオリソース

Aioli Sauce With Chickpea Flour Panisse

utosh

Veggie Sushis With Mimolette And Cauliflower

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Mussels Stuffed With Herbs Gingerbread And Emmental Cheese

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