Zero Waste of Cooking | Foodies Challenge

13.03.2023

In this second episode, Charlotte Mosely and David Kelly are cooking consciously, coming up with two recipes each, using all of the ingredients they have at hand 🥗

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Chicken Hezi

TFM_ Poulet fermier cooked in muscadet

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Poulet fermier cooked in muscadet

TFM_Braised carrot & fennel in cider, poivron roti et ossau iraty rapé

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Braised carrot & fennel in cider, poivron roti and ossau iraty rapé

TFM_French Tanghulu

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French Tanghulu

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