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TRENDS
Valentine’s Day: Is France the country of love?
TRENDS
Valentine's Day: You and me, rather than me for you
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Veal, parsnips and cocoa sauce
Revisited French Classics
Seared scallops in a passion-fruit vinaigrette
Special Occasions
Vanilla, thyme and honey panna cotta
Everyday Recipes
Chicken Thigh Confit
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Mussels with fermented black beans and holy basil
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Duck breast with soy sauce
French Classics
Pâté en croûte
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