Search | Taste France Magazine

Pastoralisme

Green lines: Summering in the pastures - a tradition with benefits

TRENDS

Duck breast plate

The Gastronomic Meal of the French

MEET THE MAKERS

Sarrasin

Buckwheat... Brittany's Black Diamond

WINE

All colored wines

Languedoc - a monochromatic vineyard?

THE GOURMET TRAVELER'S GUIDE

Heading Back to Paris? Here Are the Restaurants You Need to Check Out

Heading Back to Paris? Here Are the Restaurants You Need to Check Out

The Frenchiest terraces for al fresco dining in London

The Frenchiest terraces for al fresco dining in London

THE FRENCH PANTRY

French Tomatoes

French plums and tomatoes: the stars of the Indian summer

In partnership with Fruit and Veg from France

WINE

Wine O’Clock: The neo-winegrowers

Wine O’Clock: The Neo-Winegrowers

TRENDS

5 Unmissable Provencal Dishes to Eat This Summer

5 Unmissable Provencal Dishes to Eat This Summer

Most popular this week

TRENDS

La Chandeleur: France's Festive Day of Crêpes and Fortune

The understated charm of winter fruit and vegetables

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

French cheeses guide photo

French Cheeses: Our Guide to Get to Know Them Better

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

MEET THE MAKERS

Abricots de Provence

Apricots from the steppe!

In partnership with Fruit and Veg from France

Follow us

© Taste France