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Picodon, the little round cheese

Picodon, the little round cheese

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How to make cheese

How to Make Cheese, the French Way

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Abricots de Provence

Apricots from the steppe!

In partnership with Fruit and Veg from France

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Tomates de Provence

A voyage into the world of the tomato

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Pithiviers

Why you need to know about Pithiviers pie — and have some!

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the french custard tart

The French Custard Tart

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all about figs

All about the Solliès Figs PDO

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All about Caroots

All about the Dunkirk sandy carrots

Illustration- drought challenge

When drought challenges tomorrow’s crops

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TRENDS

La Chandeleur: France's Festive Day of Crêpes and Fortune

The understated charm of winter fruit and vegetables

In partnership with Fruit and Veg from France

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30 French Spirits You Should Know About

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French cheeses guide photo

French Cheeses: Our Guide to Get to Know Them Better

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What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

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Abricots de Provence

Apricots from the steppe!

In partnership with Fruit and Veg from France

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