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TRENDS
Meet up with Gwilherm de Cerval, the sommelier who breaks the rules
Wine & Spirits
Saint Emilion AOC
Meat Products
Poulet de Bresse PDO
Fruits & Vegetables
Pruneaux d'Agen PGI
Meat Products
Saucisse de Morteau PGI
Revisited French Classics
Bouchot Mussels, Morteau Sausage PGI and Isigny Crème Fraîche PDO
Street Food
Morteau Sausage PGI Hot Dog
Everyday Recipes
Morteau sausage PGI and stewed Puy lentils PDO
MEET THE MAKERS
Discover the art of Bayonne Ham through expert eyes
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CITY GUIDES
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