Elevate your holiday celebrations with these festive appetizers. Easy to prepare yet irresistibly delicious, these bite-sized blinis combine the very best of French gastronomy, pairing creamy Roquefort PDO, delicate French trout, and refined Foie Gras for a trio of irresistible flavours. Simple to prepare yet impressively gourmet, these bite-sized appetizers bring festive sophistication to any celebration or canapé spread.
Preparation time
20 min
Ingredients For
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125 g
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0.50 sachet
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x 1
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120 ml
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15 g
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0.50 tsp
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3 cut into thin slices
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120 g (sliced)
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1 very thinly sliced
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1 tsp
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1 tsp
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Preparation
1
Prepare the blini batter: in a bowl, mix the flour, baking powder and salt. Add the egg, warm milk and melted butter. Whisk until you have a smooth, even batter. Leave to rest for 10 minutes.
2
Heat a non-stick frying pan over medium heat. Add a little oil or butter, then pour in tablespoons of batter to form mini pancakes (5 cm in diameter). Cook for 1 minute on each side and set aside. Prepare the three toppings at the same time:
3
Version 1: place a slice of foie gras on a blini, add the fig slices, fleur de sel and microgreens.
4
Version 2: add thin slices of pear, crumbled Roquefort cheese and crushed walnuts.
5
Version 3: mix the Isigny cream, zest, juice, dill and pepper, then spread on the blinis. Top with slices of smoked trout.
6
Arrange the blinis on a platter and garnish with dill and microgreens.
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