Soupe Champenoise
15 min
Average: 3.5 (2 votes)

Soupe Champenoise with raspberries

By La Cuisine de Géraldine , Food Blogger

Embark on a captivating culinary journey with the vibrant Soupe Champenoise with raspberries! 🍓🌿 Indulge in the magical fusion of cane sugar syrup, Cointreau, and lemon juice infused with the juiciest raspberries. Pour this tantalizing mixture into a glass, and let the chilled champagne cascade over it like a sparkling waterfall! 🥂🌟

Ingredients For

  • Champagne
    Champagne PDO
  • 10 cl
  • 10 cl
  • 15 cl
  • 125 g



The day before or 2 hours before serving, pour the raspberries, cane sugar syrup, Cointreau, and lemon juice into a bowl. Close and chill.


At the time of serving, pour about 3-5 cl (2-3 tbsp) of the mixture into the bottom of a glass and pour chilled champagne over it. Decorate with fresh raspberries and a sprig of thyme.

© Geraldine

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