Omelette
15 min
Average: 3.4 (16 votes)

Soufflé omelet with Périgord black truffle

You'll adore this easy but oh-so-tasty omelet with Perigord black truffles. This incredible truffle is also known as the "black diamond" because of its unique aromas. Simply stunning! 

Ingredients For

Preparation

1

Separate the egg whites from the yolks. Beat the whites until soft peaks form. Whisk the yolks with a pinch of salt. 

2

Gently incorporate the whites into the yolks using a spatula, then incorporate the truffles. 

3

Grease a small frying pan with butter, then pour in the mixture over a medium heat. Cook for approximately 5 minutes, then fold the omelet in half and serve straightaway.  

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