30 min

Sizzling Pork Loin and Mirabelle

Name: Sizzling Pork Loin and Mirabelle
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 300.00 g Pork loin; 2.00 tbsp Bearnaise sauce; 2.00 cloves Drôme White Garlic PGI; 3.00 tbsp Vallée des Baux-de-Provence Olive Oil PDO; 30.00 g Mirabelle in syrup; x 1.00 Roscoff Onions PDO; x 1.00 Carrot; x 2.00 Potatoes; x 2.50 mushroom; x 0.25 broccoli; A few small tomatoes; 2.00 pinch Salt and pepper; lemon juice; Rosemary

By kyoko_plus , Food Blogger

Meat lovers

With sweet and sour French mirabelles, moist salted malted pork loin, and colorful vegetables, this is a simple yet gorgeous dish. This is a perfect recipe to serve with a glass of French wine.

Preparation time

10 min

Ingredients For

Pork loin 300 g
Bearnaise sauce 2 tbsp
Drôme White Garlic PGI

2 cloves See the article
Vallée des Baux-de-Provence Olive Oil PDO

3 tbsp See the article
Mirabelle in syrup 30 g
Roscoff Onions PDO

x 1 See the article
Carrot x 1
Potatoes x 2
mushroom x 2.50
broccoli x 0.25
A few small tomatoes
Salt and pepper 2 pinch
lemon juice
Rosemary

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Preparation

Pierce the pork loin with a fork. Coat both sides with sauce and let it soak in for about 10 minutes.

Cut carrots and onions into bite-sized pieces, and cut cherry tomatoes in half.
Separate the broccoli bunches and lightly boil them. Cut mushrooms into bite-sized pieces.

Add French olive oil to a pan and heat the sliced garlic. Brown the surface of the pork loin. When browned, remove from heat and cut into bite-sized pieces.