Sizzling Pork Loin and Mirabelle
With sweet and sour French mirabelles, moist salted malted pork loin, and colorful vegetables, this is a simple yet gorgeous dish. This is a perfect recipe to serve with a glass of French wine.
Pierce the pork loin with a fork. Coat both sides with sauce and let it soak in for about 10 minutes.
Cut carrots and onions into bite-sized pieces, and cut cherry tomatoes in half.
Separate the broccoli bunches and lightly boil them. Cut mushrooms into bite-sized pieces.
Add French olive oil to a pan and heat the sliced garlic. Brown the surface of the pork loin. When browned, remove from heat and cut into bite-sized pieces.
In the same pan, arrange the pork loin and vegetables in a colorful arrangement and sprinkle with French Mirabelle.
Bake in a preheated oven at 200°C for 20 to 30 minutes, until the pork is cooked through.