豚ロースとミラベルのぎゅうぎゅう焼き
RECIPE
30 min

Sizzling Pork Loin and Mirabelle

kyoko_plus By kyoko_plus , Food Blogger

With sweet and sour French mirabelles, moist salted malted pork loin, and colorful vegetables, this is a simple yet gorgeous dish. This is a perfect recipe to serve with a glass of French wine.

Rate this recipe! 1442
Average: 4.2 (6 votes)

Ingredients For

  • 300 g
  • 2 tbsp
  • White Garlic
    Fruits & Vegetables
    Drôme white garlic PGI
    2 cloves See the article
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    3 tbsp See the article
  • 30 g
  • Roscoff onions PDO
    Fruits & Vegetables
    Roscoff onions PDO
  • x 1
  • x 2
  • x 2.50
  • x 0.25
  • 2 pinch

Pierce the pork loin with a fork. Coat both sides with sauce and let it soak in for about 10 minutes.

Sizzling Pork Loin and Mirabelle1
  • kyoko_plus

    Cut carrots and onions into bite-sized pieces, and cut cherry tomatoes in half.
    Separate the broccoli bunches and lightly boil them. Cut mushrooms into bite-sized pieces.

    Sizzling Pork Loin and Mirabelle2
  • kyoko_plus

    Add French olive oil to a pan and heat the sliced garlic. Brown the surface of the pork loin. When browned, remove from heat and cut into bite-sized pieces.

    Sizzling Pork Loin and Mirabelle3
  • kyoko_plus

    In the same pan, arrange the pork loin and vegetables in a colorful arrangement and sprinkle with French Mirabelle.

    Sizzling Pork Loin and Mirabelle4
  • kyoko_plus

    Bake in a preheated oven at 200°C for 20 to 30 minutes, until the pork is cooked through.

    Sizzling Pork Loin and Mirabelle6
  • kyoko_plus

    Sprinkle with salt and pepper and serve.

    Sizzling Pork Loin and Mirabell5
  • kyoko_plus

    Hazelnuts
    Hazelnuts
    PDO Poitou-Charente Butter
    PDO Poitou-Charente Butter
    See Recipe