Rumpopopom cocktail with French Rum

Name: Rumpopopom cocktail with French Rum
Cook time: 5 min
Yield: 4
Ingredients: 30.00 ml Amber Colored Rum from Martinique; 30.00 ml Apple syrup; 15.00 ml peach cream; 10.00 ml limon juice; x 20.00 cubes ice; 1.00 sprig lavender

A new approach of rum based cocktail with Le Syndicat - Paris. Have a look at the Live recipe on Instagram

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Ingredients For

Amber Colored Rum from Martinique 30 ml
Apple syrup 30 ml
peach cream 15 ml
limon juice 10 ml
cubes ice x 20
lavender 1 sprig

Where to find

Mix all the liquids with a mixing glass

Add 10 cubes ice to chill the drink. Stir with a bar spoon - don't shake it in a shaker as the flavors would loose a lot of interest then

Serve it over ice (extra cubes ice). Highlight it with lavender

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Rumpopopom cocktail with French Rum

Ingredients For

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