Riz au lait
RECIPE
40 min

Rice pudding, Tahitian vanilla

A bowl of warm rice pudding is like a comforting hug on a dark, dreary day. It’s fragrant, creamy, subtly sweet, and easily adaptable to your mood. Our version with Tahitian vanilla is a real treat!

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Ingredients For

  • 200 g
  • Vanilla
    Sauces & condiments
    Tahitian Vanilla
    1 pod See the article
  • 1 l
  • Sucre CANNE
    Sweet products
    Guadeloupe cane sugar
    80 g See the article

Slice the vanilla pod in two, lengthwise, and remove the pulp.  

Heat 1 l of whole milk with the vanilla pulp. 

Once it begins to simmer, add 200 g (7 oz) of round rice. 

Leave to cook over a low heat, stirring frequently.  

After about 30 minutes, remove from the heat and add 80 g (2.8 oz) of brown sugar.  

The rice will continue to swell slightly.  

Hazelnuts
Hazelnuts
PDO Heavy Crème Fraîche
PDO Heavy Crème Fraîche
See Recipe