A bowl of warm rice pudding is like a comforting hug on a dark, dreary day. It’s fragrant, creamy, subtly sweet, and easily adaptable to your mood. Our version with Tahitian vanilla is a real treat!
Ingredients For
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200 g
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1 l
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Preparation
1
Slice the vanilla pod in two, lengthwise, and remove the pulp.
2
Heat 1 l of whole milk with the vanilla pulp.
3
Once it begins to simmer, add 200 g (7 oz) of round rice.
4
Leave to cook over a low heat, stirring frequently.
5
After about 30 minutes, remove from the heat and add 80 g (2.8 oz) of brown sugar.
6
The rice will continue to swell slightly.
