Cheese naan  photo
45 min
Average: 3.6 (7 votes)

Raclette Cheese Naan

Tired of raclette sandwiches? Embark on a flavour adventure with our easy cheese naan recipe! 🧀✨ Fluffy naan bread topped with aromatic garlic butter, fresh cilantro and melted raclette cheese... Irrestible! 

Ingredients For

  • Raclette
    Raclette de Savoie PGI
  • 500 gr
  • Butter
    Charentes-Poitou Butter PDO
  • 125 gr
  • 180 ml
  • 4 tablespoon
  • White Garlic
    Drôme White Garlic PGI
  • 1 tablespoon
  • 1 tablespoon
  • 10 gr
  • 2 pinchs
  • 4 sprigs



Combine the flour, salt, sugar, oil, yoghurt, baker’s yeast, baking powder and water in the food processor bowl.  


Knead at medium speed for ten minutes and then 5 more minutes at faster speed.  
Cover the bowl with a damp towel and let rise for one and a half hours, or until the dough has doubled in volume.  


When the dough has risen, gently knead the dough with your fingers to release the gas. Divide dough into 6 balls of equal size.  


Slightly flatten out the balls on a floured flat surface.  
Place two cheese slices on each ball and then tightly fold the dough closed.  
Flatten each piece with the rolling pin until fairly thin.  


Cook directly in a pan , without butter or oil, over high heat for 4 to 5 minutes on each side.  
Peel and mince the garlic and cilantro.  


Melt the butter over low heat, making sure that it doesn’t burn, and add the garlic and cilantro.  
Using a pastry brush, glaze the naans with the garlic butter once they have been cooked. 

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