Tired of raclette sandwiches? Embark on a flavour adventure with our easy cheese naan recipe! 🧀✨ Fluffy naan bread topped with aromatic garlic butter, fresh cilantro and melted raclette cheese... Irrestible!
Combine the flour, salt, sugar, oil, yoghurt, baker’s yeast, baking powder and water in the food processor bowl.
Knead at medium speed for ten minutes and then 5 more minutes at faster speed.
Cover the bowl with a damp towel and let rise for one and a half hours, or until the dough has doubled in volume.
When the dough has risen, gently knead the dough with your fingers to release the gas. Divide dough into 6 balls of equal size.
Slightly flatten out the balls on a floured flat surface.
Place two cheese slices on each ball and then tightly fold the dough closed.
Flatten each piece with the rolling pin until fairly thin.
Cook directly in a pan , without butter or oil, over high heat for 4 to 5 minutes on each side.
Peel and mince the garlic and cilantro.
Melt the butter over low heat, making sure that it doesn’t burn, and add the garlic and cilantro.
Using a pastry brush, glaze the naans with the garlic butter once they have been cooked.