Tired of raclette sandwiches? Embark on a flavour adventure with our easy cheese naan recipe! 🧀✨ Fluffy naan bread topped with aromatic garlic butter, fresh cilantro and melted raclette cheese... Irrestible!
Ingredients For
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500 gr
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125 gr
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180 ml
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4 tablespoon
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1 tablespoon
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1 tablespoon
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10 gr
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2 pinchs
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4 sprigs
Preparation
1
Combine the flour, salt, sugar, oil, yoghurt, baker’s yeast, baking powder and water in the food processor bowl.
2
Knead at medium speed for ten minutes and then 5 more minutes at faster speed.
Cover the bowl with a damp towel and let rise for one and a half hours, or until the dough has doubled in volume.
3
When the dough has risen, gently knead the dough with your fingers to release the gas. Divide dough into 6 balls of equal size.
4
Slightly flatten out the balls on a floured flat surface.
Place two cheese slices on each ball and then tightly fold the dough closed.
Flatten each piece with the rolling pin until fairly thin.
5
Cook directly in a pan , without butter or oil, over high heat for 4 to 5 minutes on each side.
Peel and mince the garlic and cilantro.
6
Melt the butter over low heat, making sure that it doesn’t burn, and add the garlic and cilantro.
Using a pastry brush, glaze the naans with the garlic butter once they have been cooked.
