Lentils Hummus
35 min
Average: 3.8 (106 votes)

Puy Lentil Hummus

Spread this hummus on anything and everything! 

Preparation time

15 min

Ingredients For



Place the lentils in a pot with three cups of water and the bay leaf. Bring to a boil and cook for 20 minutes at low heat. Drain. Set aside a bit of the water for use later. Remove the bay leaf. 


Add the lentils, the remaining amount of cooking liquid, lemon juice, cumin, almond butter, salt, and Espelette pepper to a blender. Blend together, adding small amount of olive oil until the hummus becomes creamy. 


Check the seasoning. Spoon into a serving bowl and refrigerate for 1 hour.  


Top with a pinch of Espelette pepper. 

Pair with

Complementary drinks: Arbois Blanc, Côte-du-Jura Blanc. 

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