RECIPE
RECIPE
10 min
Provence-Style Tapas with Olive Oil and Fresh Tomatoes
This is the perfect way to appreciate the flavor of your raw PDO olive oil!
Ingredients For
-
![Olive oil and blue background]()
- 4 large slices
- x4
Lightly toast the slices of bread.
Rinse and peel the tomatoes. Remove the seeds. Cut the tomatoes into small cubes. Set aside in a bowl. Add salt and pepper.
Pour the olive oil onto the entire surface of each slice of toast.
Add a thin layer of crushed tomatoes on top.
In a plate, cut each slice into 2 or 3 sections and eat immediately.
Version without tomatoes: lightly rub a garlic clove over each slice of toast before adding the olive oil.
Pair with
Rosé de Provence and chilled lemon water.
