Provence-Style Tapas with Olive Oil and Fresh Tomatoes
RECIPE
10 min

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

This is the perfect way to appreciate the flavor of your raw PDO olive oil!

Apéritif
Event
Veggie
Light
Healthy
Detox
Starter
3 votes 4 387
Average: 3.7 (15 votes)

Ingredients For

  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    60 ml •See the article
  • 4 large slices
  • French Tomatoes
    Fruits & Vegetables
    French Tomatoes
Where to find

Lightly toast the slices of bread.

Rinse and peel the tomatoes. Remove the seeds. Cut the tomatoes into small cubes. Set aside in a bowl. Add salt and pepper.

​​​​​​Pour the olive oil onto the entire surface of each slice of toast.

​​​​​​Add a thin layer of crushed tomatoes on top.

In a plate, cut each slice into 2 or 3 sections and eat immediately.

Pair with

Rosé de Provence and chilled lemon water.

Organic Buttermilk
Organic Buttermilk
PDO Vallée des Baux-de-Provence Olive Oil
PDO Vallée des Baux-de-Provence Olive Oil
See Recipe