10 min
Savoury Croissant with Bayonne Ham PGI, Fig Jam, Stilton & Espelette Pepper
This French croissant recipe combines Bayonne Ham PGI, creamy Stilton, and a touch of sweet French fig jam for the ultimate gourmet snack. Sprinkled with Espelette Pepper PDO and fresh rocket, it’s a sweet-and-savoury twist on the classic croissant. A quick breakfast recipe with Stilton bringing in a mix&match British touch.
Preparation time
5 min
Ingredients For
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x 2
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-
60 g
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2 tsp (1 tsp per croissant)
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-
Preparation
1
Melt the cheese: slice open lengthwise a buttery croissant, stuff with Stilton, and bake for 3–4 minutes at 180 °C until just melted.
2
Add the filling: layer with a slice of Bayonne ham, a spoonful of fig jam, and a pinch of Espelette pepper.
3
Enjoy warm: close the croissant, press gently, and enjoy immediately while warm and gooey.
© Laura Jalbert
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