10 min
Savoury Croissant with Bayonne Ham PGI, Fig Jam, Stilton & Espelette Pepper
This savoury croissant with Bayonne Ham PGI, Stilton, fig jam and Espelette Pepper PDO is the ultimate ham and cheese croissant upgrade. The buttery French croissant meets a bold British twist thanks to the Stilton, creating an indulgent gourmet croissant recipe perfect for brunch, lunch or a quick flavour-packed snack.
If you love savoury croissants or gourmet ham and cheese croissants, this recipe takes the classic to a whole new level! Part of our Mix & Match series, this savoury croissant sandwich pairs iconic French ingredients with a distinctly British touch. The buttery croissant and delicate Bayonne Ham PGI meet the bold creaminess of Stilton, creating a unique Franco-British fusion.
This combination showcases how well French and British flavours can complement one another. The Stilton introduces a rich, tangy depth that contrasts beautifully with the sweetness of the French fig jam and the savouriness of the Bayonne ham. It’s indulgent, creamy, slightly sweet and delicately spicy - an irresistible twist on a classic croissant sandwich.
Perfect for breakfast, brunch or a quick gourmet upgrade on a weekday, our savoury croissant recipe offers restaurant-style indulgence in just a few minutes.
Preparation time
5 min
Ingredients For
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x 2
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60 g
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2 tsp (1 tsp per croissant)
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Preparation
1
Melt the cheese: slice open lengthwise a buttery croissant, stuff with Stilton, and bake for 3–4 minutes at 180 °C until just melted.
2
Add the filling: layer with a slice of Bayonne ham, a spoonful of fig jam, and a pinch of Espelette pepper.
3
Enjoy warm: close the croissant, press gently, and enjoy immediately while warm and gooey.
© Laura Jalbert
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