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Granola of spaetzle, walnuts and Vosges honey

Homemade granola is far better than commercial granola. It is a mixture of oat flakes, dried fruit, chocolate chips and seeds. The highlight: we replaced the chips and seeds with spaetzle! You have to come up with that first! Unlike muesli, granola is baked and therefore crunchy. It can be mixed with almost anything. We decided on "Sunday spaetzle" to surprise Sami, as these are traditionally reserved for festive dishes (on Sundays). 

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Average: 4 (4 votes)

Ingredients For

  • 350 g
  • Spaetzle
    100 g
  • 75 g
  • 75 g
  • 75 g
  • 75 g
  • 75 g
  • x 1
  • 75 g
  • PDO Vosges Pine Honey
    Sweet products
    PDO Vosges Pine Honey
    150 g See the article
  • Sel de Guérande
    Sauces & condiments
    Fleur de sel de Guérande sea salt PGI
    1 TL See the article
  • 100 g

Melt the chocolate in a water bath.

Toast the walnut kernels and hazelnuts in the butter.

In an ovenproof bowl or on a baking tray lined with baking paper, mix the walnut kernels, hazelnuts and chocolate and add the spaetzle.

Add the honey, let it caramelise and add the oat flakes.

Bake in the oven at 160 °C for 40 minutes.

To serve, chop the granola and decorate preferably with fresh local fruit!

GE 3_Bandol roussillon rouge
  • Pair with

    Bandol
    Full-bodied red wine
    Pike & Bannier
    Growing region: Provence

    In the nose: Fragrant of blackberries. Ripe and deep tannins. Very elegant.

    Haddock
    Haddock
    PGI Burgundy mustard
    PGI Burgundy mustard
    See Recipe