This beef burger features onions caramelized with cane sugar, Comté cheese and a garlic-spiked mayonnaise. A tasty blend of flavors to try!
Preparation time
25 min
Ingredients For
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For the onions
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20 gr
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2 teaspoons
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For the burgers
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x 4
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4 ground
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4 handfuls
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20 gr
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-
For the aioli sauce
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x 1
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20 cl
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1 clove
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Preparation
1
Peel and chop onions. Melt butter in a frying pan, add onions and sauté for a few minutes. Season with salt and pepper. When they start to turn golden, sprinkle with sugar and continue cooking, stirring regularly. When caramelized, keep warm.
2
Prepare the aioli sauce: place an egg yolk in a bowl and add the mustard. Season with salt and pepper. Whisk briskly, then drizzle in the oil while continuing to whisk the mixture.
3
Peel and mince garlic, add to sauce and mix.
4
Cut buns in half. Set aside.
5
Heat a frying pan with half the butter and cook the meat. Season with salt and pepper.
6
Add cheese to each ground steak and cover with a lid.
7
In another pan, heat remaining butter and lightly brown buns.
8
Spoon a little sauce over each bun base, then place a steak on top. Cover with caramelized onions and add the salad. Place the other half of the bun on top and add a spade. Serve immediately.
