40 min
Average: 4 (2 votes)

French Onion Blinis

This recipe is just as good for a late snack, handheld appetizer, or quick weeknight dinner. 

Preparation time

25 min

Ingredients For

  • x 2
  • 150 g
  • x 2
  • 10 g
  • 200 ml
  • 1 pinch
  • Butter
    Charentes-Poitou Butter PDO



Dissolve the baker’s yeast in two tablespoons of warm milk. 


Pour the flour into a mixing bowl, make a well in the middle and add the salt, egg yolks and the yeast to the well. 

© ©ContentLAB Studio


Mix vigorously, gradually adding the milk. 
Leave to rest at room temperature. 

© ©ContentLAB Studio


Whisk the egg whites until they are stiff, then gently incorporate them into the mixture. 

© ©ContentLAB Studio


Peel and finely slice the onions. 
Sauté 2 or 3 onion slices in a pan with butter, keeping them well apart. 

© ©ContentLAB Studio

© ©ContentLAB Studio


Turn the onion rings over and cover with a spoonful of blini batter. Leave to cook for 2 minutes, then turn the blinis over and cook until golden.  

© ©ContentLAB Studio

The French touch you need in your inbox

Please complete this field
Your registration is confirmed

Join our Taste France Family community

Become part of our community of passionate foodies with exclusive access to events, dedicated content, and more!