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RECIPE

40 min

French Onion Blinis

Name: French Onion Blinis
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: x 2.00 White onions; 150.00 g Flour; x 2.00 Eggs; 10.00 g Baker's yeast; 200.00 ml milk; 1.00 pinch Salt; 1.00 knob PDO Poitou-Charente Butter

This recipe is just as good for a late snack, handheld appetizer, or quick weeknight dinner.

Easy

Veggie

Light

Rate this recipe! 964

Ingredients For

White onions x2
Flour 150 g
Eggs
x2
Baker's yeast 10 g
milk 200 ml
Salt 1 pinch
Dairy products

PDO Poitou-Charente Butter

1 knob •See the article

Where to find

Dissolve the baker’s yeast in two tablespoons of warm milk.

Pour the flour into a mixing bowl, make a well in the middle and add the salt, egg yolks and the yeast to the well.

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Mix vigorously, gradually adding the milk.
Leave to rest at room temperature.

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Whisk the egg whites until they are stiff, then gently incorporate them into the mixture.

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Peel and finely slice the onions.
Sauté 2 or 3 onion slices in a pan with butter, keeping them well apart.

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Turn the onion rings over and cover with a spoonful of blini batter. Leave to cook for 2 minutes, then turn the blinis over and cook until golden.

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French Onion Blinis

Ingredients For

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