Blini
RECIPE
40 min

French Onion Blinis

This recipe is just as good for a late snack, handheld appetizer, or quick weeknight dinner. 

Rate this recipe! 964
Average: 4 (1 vote)

Ingredients For

  • x2
  • 150 g
  • Organic Eggs
    x2
  • 10 g
  • 200 ml
  • 1 pinch
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    1 knob See the article
In partnership with  Interfel

Dissolve the baker’s yeast in two tablespoons of warm milk. 

©ContentLAB Studio
  • Pour the flour into a mixing bowl, make a well in the middle and add the salt, egg yolks and the yeast to the well. 

    ©ContentLAB Studio
  • ©ContentLAB Studio

    Mix vigorously, gradually adding the milk. 
    Leave to rest at room temperature. 

    ©ContentLAB Studio
  • ©ContentLAB Studio

    Whisk the egg whites until they are stiff, then gently incorporate them into the mixture. 

    ©ContentLAB Studio
  • ©ContentLAB Studio

    Peel and finely slice the onions. 
    Sauté 2 or 3 onion slices in a pan with butter, keeping them well apart. 

    ©ContentLAB Studio
  • ©ContentLAB Studio
    ©ContentLAB Studio
  • ©ContentLAB Studio

    Turn the onion rings over and cover with a spoonful of blini batter. Leave to cook for 2 minutes, then turn the blinis over and cook until golden.  

    ©ContentLAB Studio
  • ©ContentLAB Studio

    Cévennes sweet onion
    PDO Cévennes sweet onion
    PGI Burgundy mustard
    PGI Burgundy mustard
    See Recipe