French Onion Blinis
This recipe is just as good for a late snack, handheld appetizer, or quick weeknight dinner.
Pour the flour into a mixing bowl, make a well in the middle and add the salt, egg yolks and the yeast to the well.
Whisk the egg whites until they are stiff, then gently incorporate them into the mixture.
Peel and finely slice the onions.
Sauté 2 or 3 onion slices in a pan with butter, keeping them well apart.