Craving garlic bread? This French Garlic Baguette combines a crispy crust, rich garlic butter, and Comté PDO cheese for a burst of flavour. Perfect as a side, snack or appetiser, it’s an easy way to elevate your bread game with a touch of French flair!
Preparation time
10 min
Ingredients For
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x 1
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2 cloves (peeled and minced)
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30 g (chopped)
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Preparation
1
Preheat oven: Preheat your oven to 180°C or 190°C fan.
2
Prepare the garlic butter: in a small bowl, combine the softened butter, minced garlic, chopped parsley, and black pepper. Mix well until the ingredients are evenly distributed.
© Laura Jalbert
3
Slice the baguette: Slice the baguette into 1 cm thick slices, but don't cut all the way through.
4
Spread the butter: Spread the garlic butter mixture generously between the baguette slices, and finish with the freshly grated Comté.
© Laura Jalbert
5
Bake: Place the baguette on a baking sheet and bake in the oven for 10-15 minutes, or until the bread is golden brown and the butter is melted and bubbly.
© Laura Jalbert
6
Serve: Remove from the oven and serve immediately.
© Laura Jalbert
