French cherry tomatoes are the highlight of this recipe, offering sweetness, acidity and vibrant colour. Grown across France in a variety of shapes and colours, from classic red to yellow and even dark varieties they bring both visual appeal and freshness to the dish. Using high-quality, ripe tomatoes ensures the best flavour and elevates this simple preparation.
Preparation time
15 min
Ingredients For
-
300 g (red and yellow)
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250 g
-
200 g (or French fromage blanc, strained for 48 hours)
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15 g
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40 ml
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20 ml
-
to taste
Preparation
1
Cut the halloumi into 2-cm cubes. Thread onto skewers, alternating with the cherry tomatoes.
2
Heat a griddle or frying pan over a high heat. Cook the skewers for 3 to 4 minutes on each side until golden brown.
3
Mix the labneh with the za’atar and season with salt and pepper. Whisk the olive oil with the lemon juice to make the lemon oil. Place the skewers on a bed of labneh with za’atar and drizzle with lemon oil just before serving.
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Cherry Tomato & Grilled Halloumi Skewers
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