Egg, Ham, and Camembert Breakfast Sandwich
RECIPE
15 min

Egg, Ham, and Camembert Breakfast Sandwich

Get your morning off to a mouthwatering start with this easy breakfast egg sandwich rich with Camembert and jambon blanc and balanced with a caper mayonnaise flecked with aromatic herbes de Provence. 

Rate this recipe! 2056
Average: 4.5 (2 votes)

Ingredients For

  • Jambon
    Meat products
    Label Rouge Superior cooked ham
    4 slices See the article
  • 0.50 cup
  • 2 Tbsp
  • x 2
  • Herbs of Provence Label Rouge
    Herbs of Provence Label Rouge
    0.25 tsp See the article
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    1 Tbsp See the article
  • 2 mini
  • Camembert Cheese on green background
    Dairy products
    PDO Normandy Camembert
    2 ounces See the article

Mix the mayonnaise, capers, and herbes de Provence in a small bowl. 

Egg, Ham, and Camembert Breakfast Sandwich
  • ©BrakeThrough Media

    Melt the butter in a large nonstick skillet over medium heat. Crack the eggs into the pan and sprinkle with a pinch of salt and pepper. Gently break the yolks. Cook until the whites and yolks are beginning to set, about 2 minutes. Flip the eggs and then lay the cheese on the eggs. Cook until the cheese starts to soften, and the yolks are jammy, about 1 more minute. 

    Egg, Ham, and Camembert Breakfast Sandwich
  • ©BrakeThrough Media

    Spread the herbed caper mayonnaise on the bottom and top of each roll. Arrange 2 ham slices per sandwich on the bottom roll. Add an egg on top. Close the roll. 

    Maine Lobster
    Maine Lobster
    PDO Vallée des Baux-de-Provence Olive Oil
    PDO Vallée des Baux-de-Provence Olive Oil
    See Recipe