![Egg, Ham, and Camembert Breakfast Sandwich](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2022-09/1_20220511_%40BrakeThrough-Media__74A1847-1-%281%29ok.jpg?itok=Wmybof4B)
Get your morning off to a mouthwatering start with this easy breakfast egg sandwich rich with Camembert and jambon blanc and balanced with a caper mayonnaise flecked with aromatic herbes de Provence.
Ingredients For
-
-
0.50 cup
-
2 Tbsp
-
x 2
-
-
-
-
2 mini
-
Preparation
1
Mix the mayonnaise, capers, and herbes de Provence in a small bowl.
![](/sites/tastefrance.com/files/2022-09/2_20220511_%40BrakeThrough-Media__74A1781ok.jpg)
© ©BrakeThrough Media
2
Melt the butter in a large nonstick skillet over medium heat. Crack the eggs into the pan and sprinkle with a pinch of salt and pepper. Gently break the yolks. Cook until the whites and yolks are beginning to set, about 2 minutes. Flip the eggs and then lay the cheese on the eggs. Cook until the cheese starts to soften, and the yolks are jammy, about 1 more minute.
![](/sites/tastefrance.com/files/2022-09/3_20220511_%40BrakeThrough-Media__74A1793ok.jpg)
© ©BrakeThrough Media
3
Spread the herbed caper mayonnaise on the bottom and top of each roll. Arrange 2 ham slices per sandwich on the bottom roll. Add an egg on top. Close the roll.