French south-west-style baguette
20 min
Average: 3.7 (3 votes)

Duck Breast & Goat Cheese Sandwich

Treat yourself to an original baguette sandwich that combines typical flavours of South-West France, such as smoked Duck Breast and Goat’s Cheese. It is the perfect snack for a picnic with friends or a great lunch idea.  

Preparation time

20 min

Ingredients For

  • x 1
  • Duck Breast green background
    Free-Range Landes Duck Breast PGI
  • Sainte Maure de Touraine PDO
    Sainte Maure de Touraine PDO
  • 1 small bunch
  • 1 handful
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
    3 tablespoons See the article
  • 2 tablespoons
  • 1 tablespoons
  • 1 tablespoon
  • x 0.50

Preparation

1

Cut the baguette in half, then in half again lengthways.

2

Cut the goat’s cheese log into slices.

3

Wash and dry the rocket and grapes. Cut the grapes in half.

4

Make the vinaigrette: mix all the ingredients in a small bowl. Adjust to taste. 

5

Drizzle the vinaigrette over the baguette and top with the duck breast, slices of goat’s cheese log, a few grapes and the rocket. 

6

Season to taste, and enjoy immediately... or later!

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