Chestnut snack

Name: Chestnut snack
Cook time: 5 min
Yield: 4
Ingredients: 80.00 g マロンペースト; 80.00 g こしあん; 4.00 個 栗の甘露煮; ケシの実 適量

By Hiroyuki Kanda , Pastry Chef

French chestnut paste has a natural brown color, making it ideal for pastry snack. Chestnut is an iconic product among foodies, symbolizing the love story between a region and its produce. This dessert is inspired of a real chestnut, made with bean paste and chestnut paste.

Dessert

Winter

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Ingredients For

Chestnut Paste 80 g
strained bean paste 80 g
Fruits & Vegetables

PDO Ardèche Chestnuts

4 pieces •See the article
Poppy seeds, to taste

Where to find

Spread out a piece of plastic wrap, divide the boiled chestnuts, and wrap them with about 20g of marron paste. Do not knead the marron paste, but use its original consistency.