Burgundy Spritz
10 min

Burgundy Spritz

De-author-geraldine-leverd By Géraldine Leverd , Food Blogger

You already know the Kir Royal? Then discover the Burgundy Spritz, a more refreshing and less alcoholic version to accompany your summer evenings!

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Ingredients For

  • 80 ml
  • Crème de cassis
    Crème de cassis
    30 ml See the article
  • 50 ml

Cool your glasses by rotating an ice cube in each glass. Remove the melted ice cube and add fresh ice cubes.

Pour the crème de cassis, the Crémant de Bourgogne and the sparkling water.

Burgundy Spritz
  • ©La Cuisine de Géraldine

    Stir well to allow the aromas to mix well. Finish with a sprig of thyme.

    Country Bread
    Country Bread
    Traditional shallots
    Traditional shallots
    See Recipe