Black Truffle and Comté Mac And Cheese

Preheat the oven to 180°C. With the butter, grease two 4-in. round or square baking pans or ramekins.

Add the milk, garlic, ground mustard, nutmeg, smoked paprika, pepperoncino, salt, and pepper to a blender. Blend to combine.

Stir together the grated Comté with the seasoned milk mixture and macaroni in a large bowl.

Divide among the buttered baking pans, cover each with foil, and bake until the pasta is tender, about 25 mins. Remove the foil.

Divide the black truffles, and truffle oil between the baking pans and gently stir to evenly mix the ingredients.

Return the pans to the oven and bake (without the foil this time) until a golden color, about 20 mins.

Let cool at least 5 mins., then serve.