Maison Benjamin Signature Black Truffle and Comté Mac & Cheese
30 min
Average: 3.8 (8 votes)

Black Truffle and Comté Mac And Cheese

Looking to switch things up from the mac and cheese you were making as a student? Yet this unconventional one-pot approach also happens to be one of the simplest ways to prepare mac and cheese. Starchy pasta cooking water mingles with melted cheese to create a creamy, gooey sauce that still feels light. Black Périgord truffles and Comté cheese are a natural pairing. Simply gorgeous and decadent.

Ingredients For



Preheat the oven to 180°C. With the butter, grease two 4-in. round or square baking pans or ramekins.


Add the milk, garlic, ground mustard, nutmeg, smoked paprika, pepperoncino, salt, and pepper to a blender. Blend to combine.

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Stir together the grated Comté with the seasoned milk mixture and macaroni in a large bowl.

© ©BrakeThrough Media


Divide among the buttered baking pans, cover each with foil, and bake until the pasta is tender, about 25 mins. Remove the foil.

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Divide the black truffles, and truffle oil between the baking pans and gently stir to evenly mix the ingredients.

© ©BrakeThrough Media


Return the pans to the oven and bake (without the foil this time) until a golden color, about 20 mins.

© ©BrakeThrough Media


Let cool at least 5 mins., then serve.

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