![Maison Benjamin Signature Black Truffle and Comté Mac & Cheese](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2021-12/19_20210916_%40BrakeThrough%20Media__74A8551-Edit.jpg?itok=nql7aeiu)
Looking to switch things up from the mac and cheese you were making as a student? Yet this unconventional one-pot approach also happens to be one of the simplest ways to prepare mac and cheese. Starchy pasta cooking water mingles with melted cheese to create a creamy, gooey sauce that still feels light. Black Périgord truffles and Comté cheese are a natural pairing. Simply gorgeous and decadent.
Ingredients For
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120 ml
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1 pinch
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1 pinch
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1 pinch
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0.50 tsp
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0.50 tsp
Preparation
1
Preheat the oven to 180°C. With the butter, grease two 4-in. round or square baking pans or ramekins.
2
Add the milk, garlic, ground mustard, nutmeg, smoked paprika, pepperoncino, salt, and pepper to a blender. Blend to combine.
![](/sites/tastefrance.com/files/2021-12/14_20210916_%40BrakeThrough%20Media__74A8442.jpg)
© ©BrakeThrough Media
3
Stir together the grated Comté with the seasoned milk mixture and macaroni in a large bowl.
![](/sites/tastefrance.com/files/2021-12/17_20210916_%40BrakeThrough%20Media__74A8456.jpg)
© ©BrakeThrough Media
4
Divide among the buttered baking pans, cover each with foil, and bake until the pasta is tender, about 25 mins. Remove the foil.
![](/sites/tastefrance.com/files/2021-12/16_20210916_%40BrakeThrough%20Media__74A8452.jpg)
© ©BrakeThrough Media
5
Divide the black truffles, and truffle oil between the baking pans and gently stir to evenly mix the ingredients.
![](/sites/tastefrance.com/files/2021-12/17_20210916_%40BrakeThrough%20Media__74A8456_0.jpg)
© ©BrakeThrough Media
6
Return the pans to the oven and bake (without the foil this time) until a golden color, about 20 mins.
![](/sites/tastefrance.com/files/2021-12/18_20210916_%40BrakeThrough%20Media__74A8460.jpg)
© ©BrakeThrough Media
7
Let cool at least 5 mins., then serve.
Contributor
![Benjamin_Vaschetti](/sites/tastefrance.com/files/styles/max_325x325/public/2020-09/Benjamin%20Vaschetti.jpg.webp?itok=GRS1wM2t)
Chef