Baked Camembert is a fantastic dish for a gathering among friends or family.
Preparation time
10 min
Ingredients For
-
-
-
3 g
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x 1
Preparation
1
Let the cheese set at room temperature one hour before baking.
2
Preheat the oven to 150°C.
3
Take the Camembert out of its box, remove the wax wrapping paper, then put it back in the box.
4
Score the top of the cheese several times with a knife.
5
Sprinkle the thyme or rosemary on top along with a drizzle of olive oil.
6
Back for 15 to 20 minutes. While the cheese is baking, cut the walnut bread into half-inch cubes.
7
Place the Camembert (still in the box) in the middle of a dish and scatter the bread cubes around the edges.
8
Eat the cheese while it is still warm by dipping the bread into the cheese.
Pair with
Médoc Rouge, Cidre brut AOP Pays d'Auge.
