baked camembert
25 min
Average: 3.8 (35 votes)

Baked Camembert

Baked Camembert is a fantastic dish for a gathering among friends or family.  

Preparation time

10 min

Ingredients For

  • Camembert Cheese on green background
    Camembert de Normandie PDO
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • 3 g
  • x 1



Let the cheese set at room temperature one hour before baking. Preheat the oven to 150°C. 


Take the Camembert out of its box, remove the wax wrapping paper, then put it back in the box. 


Score the top of the cheese several times with a knife. Sprinkle the thyme or rosemary on top along with a drizzle of olive oil. 


Back for 15 to 20 minutes. While the cheese is baking, cut the walnut bread into half-inch cubes. 


Place the Camembert (still in the box) in the middle of a dish and scatter the bread cubes around the edges. For an extra touch of sweetness, feel free to drizzle a bit of honey before enjoying!

Eat the cheese while it is still warm by dipping the bread into the cheese. 

Pair with

Médoc Rouge, Cidre brut AOP Pays d'Auge.

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