The Soignon Sainte Maure goat cheese log is a must have for successful baaaagels !
Ingredients For
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x 4
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180 g
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x 4
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x 8
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Preparation
1
Peel and slice the onions. Place them in a saucepan with the honey and a bit of fat. Cook for 20 minutes over medium heat.
2
Pour a little bit of water about halfway through the cook time. The onions should be caramelized. Let cool.
3
Slice the bagels in half and toast them. Top with lettuce. Add the ham and then divide up the honeyed onions and pine nuts among the bagels.
4
Finish them off by adding 4 slices of the Sainte Maure goat cheese log and close.
