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Hot Oysters with Seaweed Butter
TRENDS
5 Tips for Christmas Poultry Worth Celebrating
Special Occasions
Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla
Special Occasions
Yule Log with Chestnut Cream and Candied Orange
TRENDS
Christmas Menu
Special Occasions
Vanilla, Mango and Passion Fruit Pavlova
Special Occasions
Grenadine of Veal With Parsnips and Pears
Special Occasions
Chestnut Velouté, Bacon Cream and Toasted Hazelnuts
MEET THE MAKERS
Calissons d’Aix, So Sweet
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