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Duck breast haricots verts

Roasted Long Island Duck Breast with Creamy French Chestnuts and Haricot Vert au Beurre

TRENDS

Christmas Pastries

5 Regional Desserts For The Holidays

THE FRENCH PANTRY

Let’s twist 5 root vegetables

Let’s twist 5 root vegetables

WINE

“Bubbly”: A product of the cellar or the terroir?

“Bubbly”: A product of the cellar or the terroir?

TRENDS

5 Simple French Appetizers to Make at Home

5 Simple French Appetizers to Make at Home, According to Top Chefs

WINE

Alsace, a vineyard of terroirs!

Alsace, a vineyard of terroirs!

French Desserts

Final

Apple Roses Dessert

WINE

5 Bottles of French Bubbles Under $50 to Toast with This Holiday Season

5 Bottles of French Bubbles Under $50 to Toast with This Holiday Season

THE GOURMET TRAVELER'S GUIDE

Taste different!

Taste different!

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THE FRENCH PANTRY

Why I Always Reach for French Butter When I Bake - by Molly Wilkinson

Centre Loire Wines

5 Best Wine Shops to Discover Centre-Loire Wines

In partnership with Centre-Loire Wines

TRENDS

Everything You Need to Know About Bastille Day

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

THE FRENCH PANTRY

Everything You Need to Know About Pastis

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