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TRENDS

The French eat the weirdest things

The French eat the weirdest things

French Desserts

Thin apple and salted butter caramel tart

French apple tart with salted butter caramel

In partnership with Fruit and Veg From France

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Under The Apple Trees

Under The Apple Trees

In partnership with Fruit and Veg From France

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Les Clos de Paulilles: one of the marvels of the Côte Vermeille!

Les Clos de Paulilles: one of the marvels of the Côte Vermeille!

Scallop Po’boys

Scallop Po’boys

Everyday Recipes

Salmon Fillets en Papillote

Salmon Fillets en Papillote

Green lines: Vertical farms, salads straight out of science fiction

Green Lines: Vertical farms, salads straight out of science fiction

French Desserts

Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches

Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches

Everyday Recipes

Fig and Goat Cheese Toast

Fig and Goat Cheese Toast

Most popular this week

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MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

WINE

Everything You Need to Know About French Wine Regions in Under 5 Minutes

Everything You Need to Know About French Wine Regions in Under 5 Minutes

THE FRENCH PANTRY

The Art of Eating Oysters in France

THE FRENCH PANTRY

French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

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