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Gingerbread with chocolate icing
Special Occasions
Montbéliard sausage in brioche with walnuts pesto
TRENDS
How to Add a Festive French Flair to Your Holiday Season
WINE
A two-tier Champagne region?
TRENDS
How to Frenchify Your Favorite American Comfort Foods
French Desserts
Kiwi cheesecake
Everyday Recipes
Elbow macaroni with cooked ham and black truffle
French Classics
Cheese Fondue Savoyarde
MEET THE MAKERS
Morteau sausage: pork at its peak
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