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Recipes
Special Occasions
Carpaccio of Scallops with Passion Fruit and Lime
French Classics
French apéritif board
Everyday Recipes
Ribbons of celeriac
Special Occasions
Oysters au gratin with streaky bacon
Special Occasions
Montbéliard sausage in brioche with walnuts pesto
Everyday Recipes
Fig and Goat Cheese Toast
Everyday Recipes
Flatbread Provençal
Everyday Recipes
Flaky Twists
Revisited French Classics
Pink Mimosa Eggs with Beet and Piment d’Espelette
Special Occasions
Mussels Stuffed With Herbs Gingerbread And Emmental Cheese
Special Occasions
Scrambled eggs with caviar
Shrimp Provençal
Everyday Recipes
Devil eggs sauce gribiche
Everyday Recipes
Tomato and tapenade tart
Everyday Recipes
French Onion Blinis
In partnership with
Fruits & Veg from France
Special Occasions
Halloween Pumpkin Crumble
Everyday Recipes
Asparagus Salad and Crottin de Chavignol
Special Occasions
Oysters Three Ways
TRENDS
How to Host a French-Inspired Apero at Home
Special Occasions
Adour Kiwi and King Shrimp Tartare
Everyday Recipes
Breaded Comté Bites with Espelette Pepper Cream
Mix & Match
Bayonne Ham and Camargue Rice Makis
Everyday Recipes
Provence-Style Tapas with Olive Oil and Fresh Tomatoes
Mix & Match
Savoy Cabbage Quiche With Crème Fraîche
Everyday Recipes
Cream of Asparagus Soup
French Classics
Baked Camembert
Special Occasions
Oysters with Crémant d'Alsace Sabayon
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