Dinner

WINE
The Signature French Food & Wine Pairings You Need On Your Table
The Signature French Food & Wine Pairings You Need On Your Table
TRENDS
Films that make your mouth water!
From "The Taste of Things" to "Ratatouille": Movies That Make You Hungry
Volaille de Bresse
Meat Products
French Classics
Tenderloin Steak with Parsley & Garlic Butter
Beef Tenderloin with Parsley & Garlic Butter
Everyday Recipes
Recipe - veloute
Pumpkin velouté, cream cheese crackers and chives
French Classics
Fricasse de poulet
Chicken Fricassée with Mustard sauce
Everyday Recipes
Albondigas
Veal Meatballs With Country Ham and Comté Cheese
TRENDS
Girl french diner_photo
The Quintessential French 'Girl Dinner'
Everyday Recipes
Cast-Iron Skillet Cheeseburgers
Cast-Iron Skillet Cheeseburgers
Everyday Recipes
Salmon Fillets en Papillote
Salmon Fillets en Papillote
Everyday Recipes
buckwheat galette with montbeliard sausage
Buckwheat Galette with Montbéliard Sausage
French Classics
Quiche Lorraine
Quiche Lorraine
French Classics
Croque-Monsieur
Croque-Monsieur
Everyday Recipes
ブロッコリーソースのタラのソテー
Saucy Spiced Cod With Broccoli

In partnership with The Pays d'Oc Wine Commission

TRENDS
TFM_Cooking with pastry
Cooking with pastry
Lobster Croque Madame
Lobster Croque Madame by Byron Talbott
TRENDS
12 French Comfort Foods for a Hearty
12 French Comfort Foods for a Hearty Winter
Special Occasions
DE-RECIPE-label-rouge-perlhuhn
Roasted Guinea Fowl With Fried Anions And Apricots
Duck breast haricots verts
Roasted Long Island Duck Breast with Creamy French Chestnuts and Haricot Vert au Beurre
French Classics
Coq au vin
Coq au vin
French Classics
Tartiflette
Tartiflette
French Classics
Purée
Beef Rib with Joël Robuchon Mashed Potato
French Classics
Potato Gratin
Gratin Dauphinois
Everyday Recipes
Clafouti Asparagus
Clafoutis With White Asparagus And Emmental Cheese 
French Classics
French Onion Soup
Classic French Onion Soup
Everyday Recipes
Puff Pastry with Goat Cheese and Apples
Puff Pastry with Apples and Goat Cheese
Special Occasions
Sunchoke Soup
Sunchoke Soup with Toasted Hazelnuts and Périgord Truffle
French Sauces
Roscoff-onion-gravy
Roscoff Onion Gravy
French Classics
Paté en croûte
Pâté en Croûte
French Classics
DE-recipe-cassoulet
French Cassoulet : Quick Version
French Classics
DE-recipe-poulet-basquaise
Poulet Basquaise – Basque-Style Chicken
Special Occasions
Oysters
Hot Oysters with Seaweed Butter
Special Occasions
Pintade
Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla
Special Occasions
Veau a la poire
Grenadine of Veal With Parsnips and Pears
Everyday Recipes
Veal scallops with creamy porcini mushroom sauce
Veal Scallops With Creamy Porcini Mushroom Sauce
Special Occasions
matured beef tenderloin
Matured Beef Tenderloin With Truffle and Roasted Pumpkin

In partnership with French Beef

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