Natillas mango
RECIPE
15 min

Yogurt With Fresh Cream And Mango

Ysabel Taberner By Ysabel Taberner , Food Stylist

A sweet and savory mango custard with an incredible texture to end a meal in style.

Dessert
Crazy
For kids
Romantic
Rate this recipe! 1795
Average: 4.2 (5 votes)

Ingredients For

  • 300 g of pulp
  • 2 cup
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    0.50 cup •See the article
  • 6 tbsp
  • PDO Vosges Pine Honey
    Sweet products
    PDO Vosges Pine Honey
    2 tbsp •See the article
  • 1 tsp
  • 1 cup
  • 1 tbsp
Where to find

Peel the mango and add it to a blender.

Step 1
    • ©Tartadefresas

    Add the milk and creme fraiche.

    Step 2
    • ©Tartadefresas

    Stir in the cornstarch and a tablespoon or two of honey.

    Step 3
    • ©Tartadefresas

    Blend until smooth.

    Step 4
    • ©Tartadefresas

    Cook over medium heat for 5-8 minutes or until thickened.

    Step 4
    • ©Tartadefresas

    Pour into glasses and refrigerate for two hours or overnight.

    Step 5
    • ©Tartadefresas

    Serve with whipped cream on top, diced mango and fresh mint.

    Step 6
    • ©Tartadefresas

    Country Bread
    Country Bread
    PDO Poitou-Charente Butter
    PDO Poitou-Charente Butter
    See Recipe