Natillas mango
15 min
Average: 4.3 (27 votes)

Yogurt With Fresh Cream And Mango

By Ysabel Taberner, Food Stylist

A sweet and savory mango custard with an incredible texture to end a meal in style.

Ingredients For

  • Yogurt With Fresh Cream And Mango
  • 300 g of pulp
  • 2 cup
  • Creme fraiche in a bowl
    Isigny Crème Fraîche & Bresse Crème Fraîche PDO
    0.50 cup See the article
  • 6 tbsp
  • PDO Vosges Pine Honey
    Vosges Pine Honey PDO
    2 tbsp See the article
  • 1 tsp
  • 1 cup
  • 1 tbsp
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Preparation

1

Peel the mango and add it to a blender.

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2

Add the milk and creme fraiche.

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3

Stir in the cornstarch and a tablespoon or two of honey.

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4

Blend until smooth.

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5

Cook over medium heat for 5-8 minutes or until thickened.

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6

Pour into glasses and refrigerate for two hours or overnight.

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7

Serve with whipped cream on top, diced mango and fresh mint.

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