Natillas mango
15 min

Yogurt With Fresh Cream And Mango

Ysabel Taberner By Ysabel Taberner , Food Stylist

A sweet and savory mango custard with an incredible texture to end a meal in style.

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Average: 4.2 (5 votes)

Ingredients For

  • 300 g of pulp
  • 2 cup
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    0.50 cup See the article
  • 6 tbsp
  • PDO Vosges Pine Honey
    Sweet products
    PDO Vosges Pine Honey
    2 tbsp See the article
  • 1 tsp
  • 1 cup
  • 1 tbsp

Peel the mango and add it to a blender.

Step 1
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    Add the milk and creme fraiche.

    Step 2
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    Stir in the cornstarch and a tablespoon or two of honey.

    Step 3
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    Blend until smooth.

    Step 4
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    Cook over medium heat for 5-8 minutes or until thickened.

    Step 4
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    Pour into glasses and refrigerate for two hours or overnight.

    Step 5
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    Serve with whipped cream on top, diced mango and fresh mint.

    Step 6
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    Country Bread
    Country Bread
    PDO Poitou-Charente Butter
    PDO Poitou-Charente Butter
    See Recipe