Are veggie guests coming for lunch? Why not try our Puy green lentil tacos with pepper and tomato salsa? A super-simple, stress-free recipe where the lentils can be cooked in advance. The assembly is done at the last minute.
Place the lentils in a pan of cold water. Add a peeled and halved onion, a peeled garlic clove, and a bouquet garni. Cook over a medium heat for 30 minutes. The lentils should be tender.
Drain and place in a dish. Season with salt and pepper.
Prepare the tacos. Mix the lentils with the corn kernels. Add half the salsa sauce. Top the tacos with a little of the lentil mixture and a little of the salsa sauce.
Sprinkle with the cheddar cheese. Chop the coriander leaves and sprinkle over the tacos.