30 min
Tanghulu français
A little sweet for dessert?
Charlotte has prepared just the thing! As part of the Foodies Challenge, Charlotte Mosely has cooked up some super French Tanghulu
Ingredients For
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x 1
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x 6
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20 gr
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Preparation
1
Peel and deseed the apple and cut into sixths. Dip in the cider.
2
Toast the almonds.
3
Skewer the fruit on wooden skewers.
4
Make caramel with the sugar. Once it has reduced, add a knob of butter and whisk. Tip the caramel to the side of the pan and roll the fruit in it briefly until lightly coated.
5
Leave to cool and sprinkle with almonds.
