Omelette
RECIPE
15 min

Soufflé omelet with Périgord black truffle

You'll adore this easy but oh-so-tasty omelet with Perigord black truffles. This incredible truffle is also known as the "black diamond" because of its unique aromas. Simply stunning! 

For lunch
Romantic
French classic
Rate this recipe! 1315
Average: 3.2 (13 votes)

Ingredients For

  • x 6
  • Truffe
    Fruits & Vegetables
    Périgord Black Truffle
    40 shavings •See the article
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    2 oz •See the article
Where to find

Separate the egg whites from the yolks. Beat the whites until soft peaks form. Whisk the yolks with a pinch of salt. 

Gently incorporate the whites into the yolks using a spatula, then incorporate the truffles. 

Grease a small frying pan with butter, then pour in the mixture over a medium heat. Cook for approximately 5 minutes, then fold the omelet in half and serve straightaway.  

Tabasco
Tabasco
PDO Vallée des Baux-de-Provence Olive Oil
PDO Vallée des Baux-de-Provence Olive Oil
See Recipe