Soufflé omelet with Périgord black truffle
You'll adore this easy but oh-so-tasty omelet with Perigord black truffles. This incredible truffle is also known as the "black diamond" because of its unique aromas. Simply stunning!
- x 6
Fruits & VegetablesPérigord Black Truffle40 shavings •See the article
Dairy productsPDO Poitou-Charente Butter2 oz •See the article
Separate the egg whites from the yolks. Beat the whites until soft peaks form. Whisk the yolks with a pinch of salt.
Gently incorporate the whites into the yolks using a spatula, then incorporate the truffles.
Grease a small frying pan with butter, then pour in the mixture over a medium heat. Cook for approximately 5 minutes, then fold the omelet in half and serve straightaway.