15 min

Soufflé omelet with Périgord black truffle

You'll adore this easy but oh-so-tasty omelet with Perigord black truffles. This incredible truffle is also known as the "black diamond" because of its unique aromas. Simply stunning! 

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Ingredients For

  • x 6
  • Truffe
    Fruits & Vegetables
    Périgord Black Truffle
    40 shavings See the article
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    2 oz See the article

Separate the egg whites from the yolks. Beat the whites until soft peaks form. Whisk the yolks with a pinch of salt. 

Gently incorporate the whites into the yolks using a spatula, then incorporate the truffles. 

Grease a small frying pan with butter, then pour in the mixture over a medium heat. Cook for approximately 5 minutes, then fold the omelet in half and serve straightaway.  

PDO Vallée des Baux-de-Provence Olive Oil
PDO Vallée des Baux-de-Provence Olive Oil
See Recipe