15 min
Scrambled Eggs and Société® Roquefort Club Sandwich
Try this American recipe with a French twist—you won’t be disappointed!
Ingredients For
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6 slices
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x 4
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0.50 cup
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4 slices
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Preparation
1
Crack the eggs in a bowl and add sour cream, a little chopped chives, salt, and pepper.
2
Place on a double boiler and heat over medium heat.
3
Mix thoroughly with a whisk.
4
Stop cooking when the eggs are cooked but still slightly runny (cooking will continue off the heat).
5
Cook the bacon slices in a pan and cut into small cubes.
6
Toast the bread and cut it in half on the diagonal.
7
Cut the cherry tomatoes into small pieces.
8
Spread the scrambled eggs, cherry tomatoes, bacon and crumbled Société® Roquefort PDO cheese over 8 slices of bread.
9
Layer the sandwiches two by two and close with the remaining slices of bread and enjoy!
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