A great classic of French cuisine revisited as muffins! They will be perfect for an aperitif or to take along for a picnic.
Ingredients For
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x 3
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200 g
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6 g
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75 ml
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75 ml
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100 g
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100 g
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Preparation
1
In a bowl, mix the eggs, flour, baking powder, milk, oil, grated cheese and bacon.
Season with salt and pepper.
2
In a bowl, mix the eggs, flour, baking powder, milk, oil, grated cheese and bacon. Season with salt and pepper.
Pour the batter into buttered muffin tins.
Bake at 175°C for 25 minutes.
© ©La cuisine de Géraldine
3
Bake at 175°C for 25 minutes.
Contributor
Géraldine Leverd
Food Blogger
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