Quiche Loraine Muffins 
RECIPE
35 min

Quiche Loraine Muffins 

De-author-geraldine-leverd By Géraldine Leverd , Food Blogger

A great classic of French cuisine revisited as muffins! They will be perfect for an aperitif or to take along for a picnic.   

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Average: 3.8 (25 votes)

Ingredients For

  • x 3
  • 200 g
  • 6 g
  • 75 ml
  • 75 ml
  • 100 g
  • 100 g

In a bowl, mix the eggs, flour, baking powder, milk, oil, grated cheese and bacon.
Season with salt and pepper.  

In a bowl, mix the eggs, flour, baking powder, milk, oil, grated cheese and bacon. Season with salt and pepper.  

Pour the batter into buttered muffin tins.

Bake at 175°C for 25 minutes.   

Quiche Loraine Muffins 
  • ©La cuisine de Géraldine

    Bake at 175°C for 25 minutes.   

    Tabasco
    Tabasco
    PDO Vallée des Baux-de-Provence Olive Oil
    PDO Vallée des Baux-de-Provence Olive Oil
    See Recipe