Focaccia step
RECIPE
1 h 10 min

Pizza-style Focaccia with French Shallots

Shallots have a delicate and sweet flavor with a hint of sharpness. Added on a focaccia, you will have the perfect good and easy meal.

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Ingredients For

  • 2.50 cup
  • 6.70 fl oz
  • 1 sachet
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    4 tbsp See the article
  • 1 tsp
  • 1 pinch
  • Traditional shallots
    Fruits & Vegetables
    Traditional shallots
  • 1.50 tbsp
  • 1 tbsp
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    1 cup See the article
  • 1 bunch
In partnership with  Interfel

To prepare the dough: Dissolve the baker’s yeast in a little warm water. Knead the flour and the baker’s yeast, the remaining water, the olive oil, the salt and 

Focaccia 1
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    Work the dough well, until you obtain a uniform, stretchy ball. Cover and leave to prove for two hours at room temperature.

    Step 2
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    Halve the dough, then stretch it out to the right thickness on two baking sheets lined with greaseproof paper. Press the dough all over with your fingers, then leave it to rest again. Preheat the oven to 410°F.

    Step 3
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    Peel the shallots and slice them into rings. Sauté the shallots in a pan with a little olive oil until they are golden. 

    Step 4
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    Combine the crème fraîche with the chopped chives, season with salt and pepper. Spread the cream over the two focaccias, then lay the caramelised shallots on top.

    Step 5
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    Bake for 20 to 25 minutes.

    Final Focaccia
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    Savoy cabbage
    Savoy cabbage
    Fleur de sel de Guérande sea salt PGI
    Fleur de sel de Guérande sea salt PGI
    See Recipe