US_Crustless_Quiche
RECIPE
25 min

NY Cheddar Cheese Crustless Quiche

Benjamin Vaschetti By Benjamin Vaschetti, Chef

When New-York meets Lorraine. 

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Average: 3.3 (41 votes)

Ingredients For

  • 2 cups (shredded)
  • 2 slices (1 inch thick)
  • Organic Eggs
    x2
  • x2
  • 5 fl. oz.
  • 2.50 tsp
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    2 fl. oz. See the article
  • 2.50 tsp

Dice the bacon into pieces of about 1/8 inch and reserve.

US_Crustless_Quiche
  • ©BrakeThrough Media

    In a bowl combine, eggs, yolk, heavy cream, milk, nutmeg, and white pepper, then whisk well.

    US_Crustless_Quiche
  • ©BrakeThrough Media

    In a nonstick round baking mold, spray thoroughly, then add the wet mix, diced bacon, and add last the shredded NY cheddar.

     

    US_Crustless_Quiche
  • ©BrakeThrough Media
    US_Crustless_Quiche
  • ©BrakeThrough Media
    Bake at 350 degrees F for about 15min.
    Serve with a side of salad.

    Organic Eggs
    Eggs
    Creme fraiche in a bowl
    PDO Heavy Crème Fraîche
    See Recipe