![US_Crustless_Quiche](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2020-07/US_Crustless_Quiche_Final.jpg?itok=XdK1q-eE)
When New-York meets Lorraine.
Preparation time
10 min
Ingredients For
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2 cups (shredded)
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2 slices (1 inch thick)
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x 2
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x 2
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5 fl. oz.
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2.50 tsp
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2.50 tsp
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Preparation
1
Dice the bacon into pieces of about 1/8 inch and reserve.
![](/sites/tastefrance.com/files/2020-07/3_20200630_%C2%A9BrakeThrough%20Media_A10O9561.jpg)
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2
In a bowl combine, eggs, yolk, heavy cream, milk, nutmeg, and white pepper, then whisk well.
![](/sites/tastefrance.com/files/2020-07/4_20200630_%C2%A9BrakeThrough%20Media_A10O9571.jpg)
© ©BrakeThrough Media
3
In a nonstick round baking mold, spray thoroughly, then add the wet mix, diced bacon, and add last the shredded NY cheddar.
![](/sites/tastefrance.com/files/2020-07/5_20200630_%C2%A9BrakeThrough%20Media_A10O9578.jpg)
© ©BrakeThrough Media
![](/sites/tastefrance.com/files/2020-07/6_20200630_%C2%A9BrakeThrough%20Media_A10O9582.jpg)
© ©BrakeThrough Media
Contributor
![Benjamin_Vaschetti](/sites/tastefrance.com/files/styles/max_325x325/public/2020-09/Benjamin%20Vaschetti.jpg.webp?itok=GRS1wM2t)
Benjamin Vaschetti
Chef