Cocotte de moules
35 min

Muscadet Drunken Mussels

When paired with homemade fries, your guests are sure to love it! 

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Average: 4.5 (32 votes)

Ingredients For

  • Moules
    Sea ​​products
    Bouchot Mussels
    4 kg See the article
  • Muscadet
    Wine and Spirits
    Muscadet PDO
    2 large glass See the article
  • Traditional shallots
    Fruits & Vegetables
    Traditional shallots
  • White Garlic
    Fruits & Vegetables
    Drôme white garlic PGI
    2 cloves See the article
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    40 g See the article
  • 1 tsp

Carefully clean and sort the mussels, then rinse them under plenty of cold water. Let dry. 

Peel and finely chop the onions, shallots, and garlic. Cut the parsley stems, chop the leaves, and set aside.  

In a large casserole dish, add the Muscadet, onions, shallots, garlic, and parsley stems. Sprinkle the pepper on top. Bring to a boil and reduce.  

Add the butter and mussels. Open the mussels in high heat while stirring often until each mussels is fully open. Remove the parsley stems and sprinkle the chopped parsley leaves on top. Enjoy immediately. 

Pair with

White wine: Muscadet 

Country Bread
Country Bread
PDO Vallée des Baux-de-Provence Olive Oil
PDO Vallée des Baux-de-Provence Olive Oil
See Recipe