Quiche
55 min
Average: 4.2 (16 votes)

Green Asparagus Quiche

By Géraldine Leverd, Food Blogger

This homemade, cheesy asparagus-filled quiche recipe highlights green spring.

Ingredients For

  • 1 cup
  • 0.50 cup
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • x 1
  • 4 tbsp
  • 2 bunch
  • x 3
  • 7 oz
  • 8 sprigs
  • 8 stalk
  • 8 sprigs
  • 1 pinch
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO

Preparation

1

For the quiche dough, mix the wheat flour, wholemeal flour, eggs, olive oil, water and salt. Form a ball and let it rest for 15 minutes.

© ©La cuisine de Géraldine

2

Wash the asparagus and remove the ends. Cut half of the green asparagus into 5 cm (2 inches) sections. Leave 6-7 whole asparagus for decoration. Bring water to boil and cook all the asparagus for 5 minutes.

3

Wash, dry then chop the fresh herbs (parsley, dill and chives). In a small bowl, combine the eggs, goat cheese, milk, herbs, chili flakes, salt and pepper.

© ©La cuisine de Géraldine

4

Roll out the quiche dough with a rolling pin and form a circle. Place it in a quiche mold. Add the cut asparagus and pour in the egg mixture.

5

For the decoration, place the whole asparagus on top, along with a few branches of dill or parsley. Add a drizzle of olive oil.

6

Bake for 40-45 minutes at 350 °F

© ©La cuisine de Géraldine

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