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RECIPE
20 min

Fried Sweet Potatoes With Camembert And Honey

Utoshi By Toshihiro Ueki @Rakuraku rice , Food Stylist

Camembert and fried sweet potatoes, tossed with honey and a squeeze of lemon. A comforting, delicious way of enjoying baked sweet potatoes with iconic Camembert cheese. Only a few ingredients, but so much flavor.     

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Ingredients For

  • 1 piece
  • Camembert Cheese on green background
    Dairy products
    Camembert cheese PDO
    0.50 piece •See the article
  • 3 tbsp
  • x 0.25
Where to find

Gather the ingredients.

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    • Cut the sweet potatoes into long strips. Cut the Camembert cheese and tear it with your hands.  

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    • Put about 2inch of oil in a frying pan and heat it. When the temperature rises, add the sweet potatoes and fry for 5-6 minutes.

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    • Remove from the pan, drain off the oil, place on a plate, top with Camembert cheese, drizzle with honey, and squeeze lemon over the top.  

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