Camembert and fried sweet potatoes, tossed with honey and a squeeze of lemon. A comforting, delicious way of enjoying baked sweet potatoes with iconic Camembert cheese. Only a few ingredients, but so much flavor.
Ingredients For
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1 piece
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3 tbsp
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x 0.25
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Preparation
1
Gather the ingredients.
2
Cut the sweet potatoes into long strips. Cut the Camembert cheese and tear it with your hands.
3
Put about 2inch of oil in a frying pan and heat it. When the temperature rises, add the sweet potatoes and fry for 5-6 minutes.
4
Remove from the pan, drain off the oil, place on a plate, top with Camembert cheese, drizzle with honey, and squeeze lemon over the top.
Contributor
Toshihiro Ueki @Rakuraku rice
Food Stylist
