Warning: this is going to be your favourite cocktail this summer! A combination of French pastis - a classic anise-flavoured spirit - and strawberry coulis, it’s the perfect apéritif to transport you to the South of France ☀️
Thinly slice some strawberries and stick them inside the glass before adding the ice and water.
Start by cutting the strawberry stems, place them in a glass, add 2 tbsp of caster sugar and crush with a pestle until you obtain a coulis consistency.
Strain 2cl and add to a glass with 2 cl of French Pastis.
Stir well and add ice cubes.
Top up with iced water.
Garnish with a slice of strawberry and sip immediately.
Our latest recipes
Scrambled Eggs and Société® Roquefort Club Sandwich
In partnership with Société®