Easy, quick and delicious, these homemade savory cakes made with French products are ideal to serve for a picnic, French apéritif or party à la française amongst friends!
Preparation time
20 min
Ingredients For
-
6.30 oz
-
-
x 3
-
3.30 oz
-
3.30 oz
-
1 Tablespoon
-
1 pinch
-
Pear & Blue Cheese Cake
-
-
3.50 oz
-
Comté & Mushrooms Cake
-
-
3.50 oz
-
-
Coppa & Reblochon Cake
-
4 slices
-
-
Preparation
1
Preheat the oven to 350°F. Butter 12 small cake moulds.
2
Whip the eggs, milk and oil in a bowl. Gradually add the flour, yeast and a pinch of salt. Then add the grated cheese.
3
Divide the dough into 3.
4
For the first cake
Peel the pear and cut into cubes. Cut the blue cheese into cubes.. Add these to the dough.
5
For the second cake
Brush clean the mushrooms and sauté them in a hot buttered frying pan. Cut the Comté cheese into cubes. Add these to the dough and sprinkle with the chives.
6
For the third cake
Cut the Reblochon into cubes and the coppa into strips. Add these to the dough and sprinkle with the chives.
7
Put the various preparations into the cake moulds and bake for about 13 minutes. Cool before removing from the mould
Our latest recipes
